Hands For Haiti Now

Hands for Haiti Now kicks off in the heart of Temecula Valley's Wine Country at TW two time Golden Bear Award winning South Coast Winery Resort & Spa with Chef Leah Di Bernardo of Delyte's Fine Foods and Chef Dean Thomas of South Coast's Vineyard Rose Restaurant leading a team of of So Cal's finest chefs to create a spectacular evening of food and conversation at the table. Join us for a special evening with amazing local cuisine and award winning wines to celebrate the beauty and bounty of our region. Celebrate our blessings while we give to those who need it most, right now! What: A locally foraged five-course dinner paired with wines from South Coast Winery When: March 20, 2010 - 6:00 p.m. Where: South Coast Winery Resort & Spa Temecula, CA Cost: $125.00 per person RSVP: Order ticket now at www.handsforhaitinow.org or call 694.951.3663