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Two Murrieta Restaurants receive Restaurant Resilience Grants

MEDIA CONTACT
Denise Campos
Office of Media and Public Information
 (213) 244-2442
dcampos@socalgas.com
 
NEWS RELEASE
 
SoCalGas Partners to Award 28 Inland Empire Restaurants with $3,000 Grants Through Restaurants Care Resilience Fund
 
For second year, SoCalGas Donates $525,000 supporting small business recovery & underscoring commitment to drive positive change in diverse and underserved communities across California
 
LOS ANGELES (June 9, 2022) – SoCalGas today awarded $525,000 in grants to 162 independently owned restaurants across Central and Southern California, including 28 restaurants in the Inland Empire. Each restaurant received a $3,000 grant that can be used for things like equipment upgrades and employee retention programs. In addition, winners will also receive year-long support services from Wells Fargo which provides restaurant owners with resources to enhance and streamline their business. The grants were awarded through a partnership with the California Restaurant Foundation’s $1.5 million Restaurants Care Resilience Fund which is funded by SoCalGas, Pacific Gas and Electric, San Diego Gas and Electric, and Wells Fargo.
 
“This partnership underscores SoCalGas' commitment to driving positive change in diverse and underserved communities across California. We have committed to investing $50 million over the next five years to help advance a more diverse, equitable, and inclusive culture in the communities we serve, increase access to clean energy, and accelerate our climate and air quality goals," said David Barrett, vice president and general counsel at SoCalGas and California Restaurant Foundation board member. "Independent restaurants are critical to the fabric of our communities because they contribute to culture, they foster job growth, and contribute to the economic vitality of the neighborhoods they serve.”
 
“Independent and locally owned restaurants are the backbone of so many communities – they welcome and accommodate our first dates, post-game celebrations and the many times we just don’t feel like cooking. They add vibrancy and uniqueness to every city, which is why the Resilience Fund is so important,” said Alycia Harshfield, Executive Director of CRF. “Restaurant owners have worked tirelessly over the last two years to keep doors open and feed their community, and we’re grateful to SoCalGas, PG&E, SDG&E and Wells Fargo for recognizing that it’s critical to continue to support and invest in local restaurants.”
 
The focus of the Restaurants Care Fund this year is on investment and long-term financial health. Recipients will be able to use the $3,000 grants for energy saving equipment upgrades and employee retention bonuses. Winners also receive year-long support services from Wells Fargo which provides restaurant owners with resources to enhance and streamline their business and a complimentary membership to the California Restaurant Association.
 
“On behalf of the City of Murrieta, I would like to thank SoCalGas for supporting the recovery of local restaurants with their grant program.  Our restaurants have had to think outside of the box and be more creative than ever to survive throughout the pandemic. It’s hard to imagine how a business can remain open when its income is slashed by 50% or more for many months,” said Murrieta Mayor Jonathan Ingram. “Congratulations to Sharon’s Creole Kitchen in Murrieta.  Sharon’s received a $3,000 grant from SoCalGas to aid in the economic recovery from the impact of COVID over the past two years. This restaurant represents the heart of Murrieta - a unique spot where people come together and guests are always welcome. Again, thank you to SoCalGas and its staff for your support.”
 
"With all the challenges restaurants have faced just to survive these past two years, these grants from the California Restaurant Fund and SoCalGas will really make an impact for our small business owners,” said Moreno Valley Mayor Yxstian Gutierrez.
 
Of the 356 total grant recipients, 72 percent of grant winners are female-owned restaurants and 83 percent identify as people of color owners. The average business ownership is 9.7 years, with nearly 80 restaurants operating for more than two decades. To qualify, the restaurants needed to have no more than three independent locations and not exceed $3 million in revenue. To see the full list of grant recipients in your area, please visit www.restaurantscare.org/resilience.
 
For more information about the California Restaurant Foundation, Restaurants Care, or the Resilience Fund, please visit www.restaurantscare.org.
 
About SoCalGas
Headquartered in Los Angeles, SoCalGas® is the largest gas distribution utility in the United States. SoCalGas delivers affordable, reliable, and increasingly renewable gas service to 21.8 million consumers across 24,000 square miles of Central and Southern California. Gas delivered through the company's pipelines will continue to play a key role in California's clean energy transition—providing electric grid reliability and supporting wind and solar energy deployment.
 
SoCalGas' mission is to build the cleanest, safest and most innovative energy company in America. In support of that mission, SoCalGas aspires to achieve net-zero greenhouse gas emissions in its operations and delivery of energy by 2045 and to replacing 20 percent of its traditional natural gas supply to core customers with renewable natural gas (RNG) by 2030. Renewable natural gas is made from waste created by dairy farms, landfills, and wastewater treatment plants. SoCalGas is also committed to investing in its gas delivery infrastructure while keeping bills affordable for customers. SoCalGas is a subsidiary of Sempra (NYSE: SRE), an energy services holding company based in San Diego.
 
For more information visit socalgas.com/newsroom or connect with SoCalGas on Twitter (@SoCalGas), Instagram (@SoCalGas) and Facebook.
 
About the California Restaurant Foundation (CRF):
California is home to more than 90,000 eating and drinking places that ring up more than $72 billion in sales and employ more than 1.6 million workers, making restaurants an indisputable driving force in the state’s economy. The California Restaurant Foundation is a non-profit that empowers and invests in California's restaurant workforce. Founded in 1981, CRF supports the restaurant community through relief grants for restaurant workers facing a hardship, job and life skills training for 13,500 high school students each year, and scholarships. For more information visit www.calrestfoundation.org.
 
 

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